Edú marks the start of a new adventure for Edouard Giribone.
The Marseille-based chef of Édouard's bistroof la Relève and the Cocktail Bar Gaspard has chosen to set up its new restaurant in a former nursery in Saint-Remy-de-Provence, carefully decorated by its mother, Annick Lestrohan, creator ofHonoré.
In the heart of the Alpilles mountains, a convivial spot around a pond, in the shade of the cypress trees under the green arbours, where you can enjoy generous Mediterranean cuisine that reflects the image of this young team.
Come and discover his signature blend of fresh, seasonal local produce and creative, gourmet dishes.
